ISO/DIS 22611 Tufafi don kariya daga cututtukan da ke yaɗuwa - Hanyar gwaji don juriya ga shigar iska ta hanyar iskar gas mai gurbata muhalli.
Injin samar da iska: Mai tace atomizer
Ɗakin fallasawa:PMMA
Tarin samfurin:2, bakin karfe
Famfon Vacum:Har zuwa 80kpa
Girma: 300mm*300mm*300mm
Tushen wutan lantarki:220V 50-60Hz
Girman Inji: 46cm×93cm×49cm(H)
Nauyin Tsafta:35kg
Sanya sassa uku a cikin kabad ɗin kariya ta biosafety. Duba kowanne sassa na na'urar gwaji kuma tabbatar da cewa dukkan sassan suna aiki da kyau kuma suna haɗuwa sosai.
Yanke samfura takwas a matsayin da'irori masu diamita 25mm.
Shirya shukar Staphylococcus aureus cikin dare ɗaya ta hanyar canja wurin ƙwayoyin cuta daga agar na gina jiki (wanda aka adana a 4±1℃) zuwa ruwan abinci mai gina jiki sannan a kunna shi a zafin 37±1℃ a kan injin girgiza kai.
A narkar da al'adar a cikin adadin da ya dace na saline isotonic mai tsafta don samar da adadin ƙwayoyin cuta na ƙarshe na kimanin 5*107ƙwayoyin cm-3ta amfani da ɗakin ƙidayar ƙwayoyin cuta na Thoma.
Cika al'adar da ke sama cikin atomizer. Matsayin ruwa yana tsakanin matakin sama da matakin ƙasa.
Shigar da kayan haɗin samfurin. Sanya injin wanki na silicone A, gwada masaka, injin wanki na silicone B, membrane, da tallafin waya a kan murfin da aka buɗe, rufe da tushe.
Shigar da sauran kayan haɗin samfurin ba tare da samfurin ba.
Buɗe murfin sama na ɗakin gwaji.
Shigar da haɗa samfurin tare da samfurin da haɗuwa ba tare da samfurin ba ta hanyar ɗaurewa na Hoto na 4-1.
Tabbatar cewa dukkan bututun sun haɗu sosai.
Haɗa iskar da aka matse zuwa daidaita iskar da aka matse.
A shafa iska a lokacin da take kwararar lita 5/min ta hanyar daidaita mitar kwarara zuwa atomizer sannan a fara samar da iskar aerosol.
Bayan mintuna 3, kunna famfon vacumm. Saita shi a matsayin 70kpa.
Bayan mintuna 3, kashe iskar zuwa atomizer, amma bar famfon injin ya yi aiki na minti 1.
Kashe famfon maganin alurar riga kafi.
Cire samfuran da aka haɗa daga ɗakin. Sannan a mayar da membranes ɗin 0.45um zuwa kwalaben duniya waɗanda ke ɗauke da saline isotonic mai tsafta 10ml.
A cire ta hanyar girgiza na minti 1. Sannan a yi amfani da ruwan gishiri mai tsafta a jere. (10-1, 10-2, 10-3, da 10-4)
A zuba rabin kowannen ruwan da aka narkar a cikin kwafi ta amfani da agar na gina jiki.
A saka faranti a cikin dare a zafin 37±1℃ kuma a bayyana sakamakon ta amfani da rabon adadin ƙwayoyin cuta na baya zuwa adadin ƙwayoyin cuta da aka wuce ta samfurin gwajin.
Yi shawarwari guda huɗu kan kowace nau'in yadi ko yanayin yadi.
Kamar yadda yake ga dukkan kayan lantarki, dole ne a yi amfani da wannan na'urar yadda ya kamata, sannan a riƙa yin gyare-gyare da dubawa akai-akai. Irin waɗannan matakan kariya za su tabbatar da aminci da ingancin aikin na'urar.
Kulawa lokaci-lokaci ya ƙunshi duba da mai gwajin ya yi kai tsaye da/ko kuma daga ma'aikatan sabis da aka ba izini.
Kula da kayan aiki alhakin mai siye ne kuma dole ne a yi shi kamar yadda aka bayyana a wannan babi.
Rashin yin ayyukan gyara ko gyaran da aka ba da shawarar da mutanen da ba su da izini suka yi na iya ɓata garantin.
1. Dole ne a duba injin don hana zubewar haɗi kafin a yi gwaji;
2. An haramta motsa injin yayin amfani da shi;
3. Zaɓi wutar lantarki da ƙarfin lantarki da ya dace. Kada a yi sama da yawa don guje wa ƙone na'urar;
4. Da fatan za a tuntuɓe mu domin mu yi amfani da lokacin da injin ɗin ya fita daga aiki;
5. Dole ne ya kasance yana da kyakkyawan yanayin iska lokacin da injin ke aiki;
6. Tsaftace injin bayan gwaji a kowane lokaci;
| Aiki | Hukumar Lafiya ta Duniya | Yaushe |
| A duba don tabbatar da cewa babu wata illa a waje da na'urar, wanda hakan zai iya kawo cikas ga amincin amfani. | Mai aiki | Kafin kowane zaman aiki |
| Tsaftace injin | Mai aiki | A ƙarshen kowace gwaji |
| Duba zubewar hanyoyin sadarwa | Mai aiki | Kafin gwaji |
| Duba matsayi da aikin maɓallan, umarnin mai aiki. | Mai aiki | mako-mako |
| Duba igiyar wutar lantarki da aka haɗa da kyau ko a'a. | Mai aiki | Kafin gwaji |