(China) YYP103B Ma'aunin Haske & Launi
HaskeLauniAna amfani da mita sosai a fannin yin takarda, yadi, bugu, filastik, yumbu da kuma enamel na porcelain, kayan gini, hatsi, yin gishiri da sauran sassan gwaji waɗanda ke buƙatar gwada launin rawaya, launi da kuma chromatism.
Yi jinin haila sau da yawa sannan ka bayar da jerin sakamakon auna lissafi; Ana iya buga sakamakon ta hanyar dijital;
1. Gwada launukan abubuwa, factor na haskakawa mai yaɗuwa RX、RY、RZ; ƙimar ƙarfafawa X10、Y10、Z10, daidaitaccen daidaito X10、Y10，Sauƙin L*，Tsarin halitta a*、b*，Chroma C*ab，kusurwar launi h*ab，tsawon tsayi mai rinjayeλd; Tsarin ChromaΔE*ab; bambancin haske ΔL*; Bambancin Chroma ΔC*ab; Bambancin launi H*ab; Tsarin farauta L、a、b；
2. Gwada launin rawaya YI
3. Gwada rashin haske OP
4 Gwaji ma'aunin watsa haske S
5. Gwada ma'aunin shan haske. A
6 Gwada bayyanannun bayanai
7. Gwaji ƙimar shan tawada
8. Nassoshi na iya zama aiki ko bayanai; Mita na iya adana bayanai goma na masu nassoshi;
9. Ka ɗauki matsakaicin ƙima; nunin dijital kuma za a iya buga sakamakon gwaji.
10. Za a adana bayanan gwaji yayin da ake kashe wuta na dogon lokaci.
1. Gwada bambancin launi da launi na abubuwan da ke nuna haske.
2. Gwada hasken ISO (hasken shuɗi mai haske R457), da kuma matakin farin haske mai haske na kayan farin haske.
3. Gwada farin CIE (haske na W10 Gantz da ƙimar launuka TW10).
4. Gwada fararen kayayyakin ma'adinai marasa ƙarfe da kayan gini.
5. Gwada launin rawaya YI
6. Gwada rashin bayyanawa, bayyanawa, ma'aunin watsa haske da kuma shan haske.
7. Gwada ƙimar shan tawada.
1、GB7973: Gwajin tasirin haske na pulp, takarda da allon takarda (d/o).
2、GB7974: gwajin farin takarda da allon takarda (hanyar d/o).
3、GB7975: auna launi na takarda da allon takarda (hanyar d/o).
4、ISO2470:takarda da allo Hanyar haske mai haske mai launin shuɗi (hasken ISO);
5、GB3979: auna launin abu
6、GB8904.2:Gwajin farin ɓangaren litattafan almara
7、GB2913:Gwajin farin filastik
8、GB1840:Gwajin sitacin dankalin turawa na masana'antu
9、GB13025.:Hanyar gwaji ta gabaɗaya a masana'antar yin gishiri; gwajin farin launi. Ma'aunin masana'antar yadi: hanyar auna farin launi na zare na sinadarai
10、Gwajin farin kayayyakin gini na GBT/5950 da kayayyakin ma'adinai marasa ƙarfe
11、GB8425: Hanyar gwajin farin yadi
12、GB 9338: hanyar gwajin farin haske mai haske
13、GB 9984.1: tantance farin sodium tripolyphosphate
14、GB 13176.1: hanyar gwaji don haskaka foda mai wanki
15、GB 4739: Hanyar gwajin launin yumbu mai kama da Chroma
16、Gb6689: Tsarin launi Tsarin kayan aiki.
17、GB 8424: hanyar gwaji don launi da chromatism na yadi
18、GB 11186.1: Hanyar gwajin launi na shafi
19、GB 11942: Hanyoyin launi don kayan gini masu launi
20、GB 13531.2: launin kayan kwalliya na ƙimar tristimulus da ma'aunin chromatism na delta E *.
21、GB 1543: Tabbatar da rashin haske a takarda
22、ISO 2471: Tabbatar da rashin haske na takarda da kwali
23、GB 10339: ma'aunin watsawa na haske ta takarda da ɓangaren litattafan almara da kuma tantance ma'aunin sha haske
24、GB 12911: Tabbatar da sha tawada ta takarda da takarda
25、GB 2409: Fihirisar launin rawaya ta filastik. Hanyar gwaji
1.Yi kwaikwayon hasken D65. Yi amfani da tsarin launi na kari na CIE1964 da dabarar bambancin launi ta sararin launi ta CIE1976 (L * a * b *).
2.Yi amfani da yanayin hasken d/o na lura. Diamita na ƙwallon yaɗuwa na mm 150, diamita na ramin gwaji na mm 25, tare da masu shaye haske don kawar da hasken da madubin samfurin ya nuna.
3.Maimaitawa: δ(Y10)＜0.1,δ(X10.Y10)＜0.001
4.Daidaiton nuni: △Y10＜1.0,△X10(Y10)＜0.01.
5.Girman samfurin: jirgin gwaji bai kasa da Φ30 mm ba, kauri bai wuce 40 mm ba.
6.Ƙarfi: 170-250V, 50HZ, 0.3A.
7.Yanayin Aiki: Zafin jiki 10-30 ℃, zafi mai kyau 85%.
8.Girman samfurin: 300 × 380 × 400mm
9.Nauyi: 15 kg.
YYP103B mitar haske;
2.Layin wutar lantarki; tarko baƙi;
3.Guda biyu na farantin da ba shi da haske mai haske;
4.Yanki ɗaya na allon ƙa'idodin fari mai haske
5.Kwalba mai haske guda huɗu
6.Buga takarda 4
7.Samfurin Power
8.Takardar shaida
9.Ƙayyadewa
10.Jerin abubuwan shiryawa
11.Garanti
12.Zaɓi: samfurin foda mai matsa lamba akai-akai.
