Ƙimar hygroscopicity da bushewa da sauri na yadi.
GB/T 21655.1-2008 8.3.
1. Shigarwa da fitarwa allon taɓa launi, menu na aiki na Sinanci da Ingilishi
2. Nauyin nauyi: 0 ~ 250g, daidaici 0.001g
3. Yawan tashoshi: 10
4. Hanyar ƙarawa: manual
5.Sample size: 100mm × 100mm
6.Test auna tazara lokaci saitin lokaci:(1 ~ 10)min
7. Hanyoyin ƙarewar gwaji biyu na zaɓi ne:
Yawan canjin taro (kewaye 0.5 ~ 100%)
Lokacin gwaji (2 ~ 99999)min, daidaito: 0.1s
8.Tsarin lokacin gwajin (lokaci: mintuna: daƙiƙa) daidaici: 0.1s
9. Ana ƙididdige sakamakon gwajin ta atomatik kuma ana ƙirƙira su
10. Girma: 550mm×550mm×650mm (L×W×H)
11. Nauyi: 80kg
12. Wutar lantarki: AC220V± 10%, 50Hz